International Academy of Refrigeration - a unique fusion of science, technology and production

The past 10 years have been significant for the refrigeration and food industries: prolonged transition of Russia to market economy, sharp decline in production and, as a consequence, dominance of imported refrigeration equipment and "cheap" food products; continuing "refrigeration revolution" initiated by the decrease of ozone in the stratosphere and global climate warming; differentiation of refrigerators into synthetic and natural refrigerants supporters. It is all the more encouraging to realize that the International Academy of Refrigeration, a unique fusion of refrigeration and food professionals, has succeeded in its formative period and is now on the rise.