Hygienic estimation of the cultured-milk product produced by traditional tatar national production technology
- Authors: Pashkovskaya I.B.1, Idiyatullina F.K.1, Bashkireva А.S.1
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Affiliations:
- Kazan State Medical University
- Issue: Vol 80, No 1 (1999)
- Pages: 37-38
- Section: Articles
- URL: https://bakhtiniada.ru/kazanmedj/article/view/65166
- DOI: https://doi.org/10.17816/kazmj65166
- ID: 65166
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Abstract
The hygienic estimation of food value of katyk is carried out. Katyk is recommended as an important source of basic nutrients. Cultured-milk products are characterized as products having sufficiently high food value in good organoleptic indices.
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##article.viewOnOriginalSite##About the authors
I. B. Pashkovskaya
Kazan State Medical University
Author for correspondence.
Email: info@eco-vector.com
Department of General Hygiene and Ecology, Course of Radiation and Military Hygiene
Russian Federation, KazanF. K. Idiyatullina
Kazan State Medical University
Email: info@eco-vector.com
Department of General Hygiene and Ecology, Course of Radiation and Military Hygiene
Russian Federation, KazanА. S. Bashkireva
Kazan State Medical University
Email: info@eco-vector.com
Department of General Hygiene and Ecology, Course of Radiation and Military Hygiene
Russian Federation, KazanReferences
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