Regulation of women’s milk lipids, proteins, carbohydrates secretion: effects of placental lactogen, progesterone, estriol
- Authors: Olshevskaya E.V.1, Zolotukhin N.S.1, Miroshnikova T.S.1, Ukrainsky D.Y.1
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Affiliations:
- Medical University
- Issue: Vol 48, No 5S (1999)
- Pages: 120-120
- Section: Articles
- URL: https://bakhtiniada.ru/jowd/article/view/101270
- DOI: https://doi.org/10.17816/JOWD101270
- ID: 101270
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Abstract
Biological qualities of women's milk promote fast adaptation of born to extrauterine existence. Placental lactogen (PL) influences the receptors of prolactin to support high level of carbohydrates in milk. The synthesis of proteins and lipids of milk is made under the stimulating influence on mamma estriol (E3) and progesteron (PG).
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##article.viewOnOriginalSite##About the authors
E. V. Olshevskaya
Medical University
Author for correspondence.
Email: info@eco-vector.com
Ukraine, Donetsk
N. S. Zolotukhin
Medical University
Email: info@eco-vector.com
Ukraine, Donetsk
T. S. Miroshnikova
Medical University
Email: info@eco-vector.com
Ukraine, Donetsk
D. Y. Ukrainsky
Medical University
Email: info@eco-vector.com
Ukraine, Donetsk
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