Erratum to: Glycosylation in flow: effect of the flow rate and type of the mixer


如何引用文章

全文:

开放存取 开放存取
受限制的访问 ##reader.subscriptionAccessGranted##
受限制的访问 订阅存取

详细

To the article “Glycosylation in flow: effect of the flow rate and type of the mixer,” by I. V. Myachin, A. V. Orlova, and L. O. Kononov, Vol. 68, No. 11, pp. 2126–2129, November, 2019.

In the original international version of the article, one phrase was omitted.

To be added:

This work was financially supported by the Russian Science Foundation (Project No. 16-13-10244-P).

作者简介

I. Myachin

D. I. Mendeleev University of Chemical and Technology of Russia; N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences

Email: kononov@ioc.ac.ru
俄罗斯联邦, 9 Miusskaya pl., Moscow, 125047; 47 Leninsky prosp., Moscow, 119991

A. Orlova

N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences

Email: kononov@ioc.ac.ru
俄罗斯联邦, 47 Leninsky prosp., Moscow, 119991

L. Kononov

N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences; Moscow Physical Technical Institute, National Research University

编辑信件的主要联系方式.
Email: kononov@ioc.ac.ru
俄罗斯联邦, 47 Leninsky prosp., Moscow, 119991; 9 Institutsky per., Dolgoprudnyi, Moscow Region, 141701

补充文件

附件文件
动作
1. JATS XML

版权所有 © Springer Science+Business Media, LLC, part of Springer Nature, 2019