Investigation into the Process of Hydrotropic Delignification of Oat Straw in the Universal Thermobaric Unit

M. N. Denisova; A. A. Kukhlenko; S. E. Orlov

doi:10.1134/S0040579518040073

Investigation into the Process of Hydrotropic Delignification of Oat Straw in the Universal Thermobaric Unit

Авторы: Denisova M.N.¹, Kukhlenko A.A.¹, Orlov S.E.¹
Учреждения:
1. Institute for Problems of Chemical and Energetic Technologies, Siberian Branch
Выпуск: Том 52, № 4 (2018)
Страницы: 661-663
Раздел: Selected Articles from the Journal Khimicheskaya Tekhnologiya
URL: https://bakhtiniada.ru/0040-5795/article/view/172270
DOI: https://doi.org/10.1134/S0040579518040073
ID: 172270

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Аннотация

The process of the hydrotropic delignification of oat straw in the universal thermobaric unit has been investigated. The effect of the main regime parameters of cooking is considered and the experimental–statistical model is constructed predicting the change in lignin mass content in the treated material. The optimal conditions for the cooking process that ensure the minimal residual amount of lignin in the cellulose are determined.