Автор туралы ақпарат
Krutov, P. D.
Шығарылым | Бөлім | Атауы | Файл |
Том 64, № 11 (2019) | Physical Chemistry of Solutions | Thermodynamics of Complexation Reactions of Nd3+ and Eu3+ Ions with Glycyl-DL-Alanine, Glycyl-DL-Leucine, and Glycyl-DL-Tyrosine in Aqueous Solution in the pH Range рН 1.6–7.5 |