Author Details
Lytkin, A. I.
| Issue | Section | Title | File |
| Vol 61, No 4 (2016) | Physical Chemistry of Solutions | Thermodynamic characteristics of complexation between Ho3+ and ethylenediamine-N,N'-disuccinic acid in aqueous solutions at 298.15 K | |
| Vol 61, No 12 (2016) | Physical Chemistry of Solutions | Thermodynamics of complexation of yttrium-family lanthanide ethylenediamine disuccinates at 298.15 K | |
| Vol 62, No 2 (2017) | Physical Chemistry of Solutions | Thermodynamic characteristics of stepwise dissociation of glycyl-glycyl-glycine in aqueous solutions | |
| Vol 63, No 8 (2018) | Physical Chemistry of Solutions | Standard Enthalpies of Formation of L-Ornithine and Products of Its Dissociation in Aqueous Solutions | |
| Vol 64, No 11 (2019) | Physical Chemistry of Solutions | Thermodynamics of Complexation Reactions of Nd3+ and Eu3+ Ions with Glycyl-DL-Alanine, Glycyl-DL-Leucine, and Glycyl-DL-Tyrosine in Aqueous Solution in the pH Range рН 1.6–7.5 |