Structure Breaking/Making Property of Acefylline Piperazine in Aqueous, Aqueous Methanol, and Aqueous Ethylene Glycol Systems
- Авторы: Masood S.1, Rehman W.1, Khan Z.1, Arshad H.2, Begum S.1, Perveen A.1
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Учреждения:
- Department of Chemistry
- Department of Food Science and Technology
- Выпуск: Том 59, № 5 (2018)
- Страницы: 1148-1157
- Раздел: Article
- URL: https://bakhtiniada.ru/0022-4766/article/view/161994
- DOI: https://doi.org/10.1134/S0022476618050189
- ID: 161994
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Аннотация
Densities of acefylline piperazine (AP) in aqueous, aqueous methanol, and aqueous ethylene glycol (10% v/v) systems are determined in the concentration range 0.04-0.14±0.001 mol/dm3 at different temperatures (298.15-318.15 K) with the interval of 5 K. The apparent molar volume (φv), the partial molar volume \((\phi_v^0)\), and the ion-ion interaction parameter (Sv) are calculated using the Masson equation. Partial molar expansibilities \((\phi_E^0)\), which indicate the presence or absence of the caging or packing effect, are also evaluated and discussed. The results are interpreted in terms of solute-solvent and solute-solute interactions of AP in aqueous, aqueous methanol, and aqueous ethylene glycol systems. The structure-breaking and structure-making properties of AP are inferred by the sign of Hepler′s criterion \((\partial^2\phi_v^0/\partial{T}^2)_p\), i.e. the second derivative of the partial molar volume with respect to the temperature at the constant pressure.
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Об авторах
S. Masood
Department of Chemistry
Автор, ответственный за переписку.
Email: smasood@uok.edu.pk
Пакистан, Karachi
W. Rehman
Department of Chemistry
Email: smasood@uok.edu.pk
Пакистан, Karachi
Z. Khan
Department of Chemistry
Email: smasood@uok.edu.pk
Пакистан, Karachi
H. Arshad
Department of Food Science and Technology
Email: smasood@uok.edu.pk
Пакистан, Karachi
S. Begum
Department of Chemistry
Email: smasood@uok.edu.pk
Пакистан, Karachi
A. Perveen
Department of Chemistry
Email: smasood@uok.edu.pk
Пакистан, Karachi
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