Fluorescence Spectral Study on the Interaction Between Copper(II) Complex with (E)-3-(2,3-Dihydrobenzo[b][1,4] Dioxin-6-Yl) Acrylic Acid and Urease
- Авторлар: Wang T.1, Zhou Q.2, Ren J.1, Zhu M.1, Xie R.1, Sheng G.1
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Мекемелер:
- School of Life Sciences
- School of Agricultural Engineering and Food Science
- Шығарылым: Том 59, № 7 (2018)
- Беттер: 1674-1677
- Бөлім: Article
- URL: https://bakhtiniada.ru/0022-4766/article/view/161778
- DOI: https://doi.org/10.1134/S0022476618070211
- ID: 161778
Дәйексөз келтіру
Аннотация
We have previously reported the synthesis, structure and urease inhibitory activity of a complex [Cu2(L)4DMSO2]·2DMSO (HL = (E)-3-(2,3-dihydrobenzo[b][1,4]dioxin-6-yl)acrylic acid), and we found the complex to show a strong inhibitory activity against jack bean urease [1]. In this study, the interaction of the complex and urease is studied by fluorescence spectroscopy. We find that the fluorescence quenching mechanism of the complex with urease is static quenching. The quenching rate constant (Kq) is 1.6·1012 l/mol·s–1, the quenching constant (Ksv) is 1.6×104 l/mol, the association binding constant (K) is 3.55·104 l/mol, and the binding site number (n) is 1.22.
Негізгі сөздер
Авторлар туралы
T.-R. Wang
School of Life Sciences
Email: sgh76@126.com
ҚХР, Zibo
Q.-C. Zhou
School of Agricultural Engineering and Food Science
Email: sgh76@126.com
ҚХР, Zibo
J.-L. Ren
School of Life Sciences
Email: sgh76@126.com
ҚХР, Zibo
M.-J. Zhu
School of Life Sciences
Email: sgh76@126.com
ҚХР, Zibo
R.-M. Xie
School of Life Sciences
Email: sgh76@126.com
ҚХР, Zibo
G.-H. Sheng
School of Life Sciences
Хат алмасуға жауапты Автор.
Email: sgh76@126.com
ҚХР, Zibo
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