Influence of Boiling on the Radiolysis of Diglyme
- 作者: Vlasov S.I.1, Kholodkova E.M.1, Ponomarev A.V.1
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隶属关系:
- Frumkin Institute of Physical Chemistry and Electrochemistry
- 期: 卷 52, 编号 4 (2018)
- 页面: 312-318
- 栏目: Radiation Chemistry
- URL: https://bakhtiniada.ru/0018-1439/article/view/157436
- DOI: https://doi.org/10.1134/S0018143918040173
- ID: 157436
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详细
The radiolysis of diethylene glycol dimethyl ether (diglyme) in a boiling state has been studied for the first time. Boiling facilitates the cleavage of internal C–O bonds, weakens the cage effect and diglyme regeneration processes, and facilitates the exchange and dimerization reactions of radicals. As compared with radiolysis at room temperature, the amount of unsaturated products of diglyme fragmentation formed during irradiation in the boiling state is smaller by a factor of 4, and the disproportionation products of heavy radicals are found in negligible amounts, if any. The yield of radiolytic decomposition of diglyme under boiling conditions is ∼15 molecule/100 eV, which is higher than that at room temperature by a factor of almost 1.5.
作者简介
S. Vlasov
Frumkin Institute of Physical Chemistry and Electrochemistry
Email: ponomarev@ipc.rssi.ru
俄罗斯联邦, Moscow, 119071
E. Kholodkova
Frumkin Institute of Physical Chemistry and Electrochemistry
Email: ponomarev@ipc.rssi.ru
俄罗斯联邦, Moscow, 119071
A. Ponomarev
Frumkin Institute of Physical Chemistry and Electrochemistry
编辑信件的主要联系方式.
Email: ponomarev@ipc.rssi.ru
俄罗斯联邦, Moscow, 119071
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